Snow Shovel Helles (2011-06-09 version)

an All Grain Munich Helles by Bill Jusino

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
Pilsner Malt
Weyermann® Mash 37 1 °L
0.5 lb
Munich Malt
Simpson's Mash 35 7 °L
0.12 lb
Melanoidin Malt
Any Mash 37 20 °L

Hops

Amount Hop Time Use Form AA
1.48 oz Hallertauer Mittelfrüh (DE) 60 min Boil Pellet 4.4%

Yeasts

Name Lab/Product Attenuation
German Bock Lager Yeast White Labs WLP833 80.0%

Extras

Amount Name Time Use
0.0352739619495804 oz Gypsum (Calcium Sulfate) 60.0 min Mash
0.0 each Whirlfloc Tablet 15.0 min Boil
0.105821885848741 oz Calcium Chloride 60.0 min Mash
0.0 each Defoamer 105 100.0 min Boil
0.5 tsp Yeast Nutrient (Wyeast) 15.0 min Boil

Stats

Batch & Boil

  • Batch Size 6.0 gal
  • Boil Time 100 min

Properties

  • OG 1.050
  • FG 1.010
  • IBU 20
  • ABV 5.2%
  • Color
    3 SRM
  • Balance Balanced

Notes

With tweaks from SoFB scoresheets

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