Smoked doppelbock

an All Grain Doppelbock by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
3.4 kg
Smoked Malt
Weyermann® Mash 37 4 °L
3.0 kg
Munich Type I
Weyermann® Mash 33 10 °L
0.6 kg
Pilsner Malt
Weyermann® Mash 37 2 °L

Hops

Amount Hop Time Use Form AA
54.0 g Hallertauer Mittelfrüh (DE) 60 min Boil Pellet 4.4%

Yeasts

Name Lab/Product Attenuation
Munich Lager Wyeast 2308 72.0%

Mash steps

Step Heat Source Target Temp Time
Beta-Glucan Rest Infusion 55.0 °C 20 min
Maltose Rest Infusion 62.0 °C 90 min
Dextrinization Rest Decoction 70.0 °C 60 min
Mash-Out Decoction 75.0 °C 15 min

Stats

Batch & Boil

  • Batch Size 18.75 L
  • Boil Time 90 min

Properties

  • OG 1.077
  • FG 1.022
  • IBU 25
  • ABV 7.3%
  • Color
    11 SRM
  • Balance Sweet
Toad small