an All Grain American IPA by garrettbk
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 10.5 lb | Finest Maris Otter Ale Malt | Crisp | Mash | 38 | 3 °L |
| 0.5 lb | Caramel Malt 40L | Briess | Mash | 34 | 40 °L |
| 0.5 lb | Carapils® Malt | Briess | Mash | 34 | 1 °L |
| 0.25 lb | Caramel Malt 120L | Briess | Mash | 32 | 120 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.5 oz | Amarillo (US) | 60 min | Boil | Leaf | 7.0% |
| 1.5 oz | Amarillo (US) | 40 min | Boil | Leaf | 7.0% |
| 1.0 oz | Amarillo (US) | 20 min | Boil | Leaf | 7.0% |
| 1.0 oz | Amarillo (US) | 5 min | Boil | Leaf | 7.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| American Ale | Wyeast 1056 | 75.0% |
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Saccharification Rest | Infusion | 150.0 °F | 60 min |
| Mash-Out | Infusion | 167.0 °F | 15 min |
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