an All Grain German Pilsner (Pils) by Elijah Bernstein-Cooper
Recipe conforms to the German Pilsner (Pils) style.
Amount | Fermentable | Maltster | Use | PPG | Color |
---|---|---|---|---|---|
6.0 lb | Pilsner (US) | Any | Mash | 37 | 1 °L |
5.0 lb | Wheat (US) | Any | Boil | 38 | 1 °L |
1.0 lb | Rice Hulls | Any | Boil | 0 | 0 °L |
Amount | Hop | Time | Use | Form | AA |
---|---|---|---|---|---|
1.5 oz | Perle (US) | 60 min | Boil | Pellet | 7.8% |
1.0 oz | Hallertau (US) | 0 min | Boil | Pellet | 4.5% |
Name | Lab/Product | Attenuation |
---|---|---|
Weihenstephan Weizen | Wyeast 3068 | 75.0% |
Amount | Name | Time | Use |
---|---|---|---|
1.0 oz | Coriander Seed | 10.0 min | Boil |
0.5 oz | Epsom Salt (MgSO4) | 10.0 min | Boil |
1.0 tsp | Irish Moss | 15.0 min | Boil |
Step | Heat Source | Target Temp | Time |
---|---|---|---|
Acid Rest | Direct Heat | 100.0 °F | 15 min |
Saccharification Rest | Direct Heat | 148.0 °F | 90 min |
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