Simple Gose

an All Grain German Pilsner (Pils) by Elijah Bernstein-Cooper

1.049

OG

1.012

FG

37

IBU

2

SRM

4.8%

ABV

0.77

Balance

Recipe conforms to the German Pilsner (Pils) style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
6.0 lb	Pilsner (US)	Any	Mash	37	1 °L
5.0 lb	Wheat (US)	Any	Boil	38	1 °L
1.0 lb	Rice Hulls	Any	Boil	0	0 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.5 oz	Perle (US)	60 min	Boil	Pellet	7.8%
1.0 oz	Hallertau (US)	0 min	Boil	Pellet	4.5%

Yeasts

Name	Lab/Product	Attenuation
Weihenstephan Weizen	Wyeast 3068	75.0%

Extras

Amount	Name	Time	Use
1.0 oz	Coriander Seed	10.0 min	Boil
0.5 oz	Epsom Salt (MgSO4)	10.0 min	Boil
1.0 tsp	Irish Moss	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Acid Rest	Direct Heat	100.0 °F	15 min
Saccharification Rest	Direct Heat	148.0 °F	90 min

Stats

Batch & Boil

Batch Size 5.5 gal
Boil Time 60 min

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