Simple All-Brett Kriek

a Partial Mash Fruit Lambic by bakins

Fermentables

Amount Fermentable Maltster Use PPG Color
4.0 lb
Pilsen Light LME
Briess 38 % Boil 37 2 °L
3.0 lb
2-Row Brewers Malt
Briess 28 % Mash 37 1 °L
3.0 lb
Wheat, Flaked
Any 28 % Mash 34 2 °L
0.5 lb
Rice Hulls
Any 4 % Mash 0 0 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Hallertau Gold (DE) 60 min Boil Pellet 2.0%

Yeasts

Name Lab/Product Attenuation
Brettanomyces Lambicus Wyeast 5526 80.0%

Extras

Amount Name Time Use
32.0 floz Tart Cherry Juice Concentrate 0.0 days Secondary Secondary

Notes

Add the cherry juice directly to primary after about 4 weeks. Let sit for 2-6 months, tasting once a month or so.

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