Simple All-Brett Kriek

a Partial Mash, Fruit Lambic by bakins No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Briess Pilsen Light LME
4.0 lb 38 % Boil 37 2  °L
Wheat, Flaked
3.0 lb 28 % Mash 34 2  °L
Briess 2-Row Brewers Malt
3.0 lb 28 % Mash 37 1  °L
Rice Hulls
0.5 lb 4 % Mash -1000 0  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Hallertau Gold (DE) 1.0   oz 60  min Boil Pellet 2.0%

Yeasts

Name Lab/Product Average Attenuation
Brettanomyces Lambicus Wyeast 5526 80.0%

Extras

Name Amount Time Use
Tart Cherry Juice Concentrate 32.0 floz 0.0 days Secondary Secondary

Fermentation

Primary
7 days
Secondary
0 days
Conditioning
10 days
Grain to Glass
17 days

Notes

Add the cherry juice directly to primary after about 4 weeks. Let sit for 2-6 months, tasting once a month or so.

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