a Partial Mash Witbier
Amount | Fermentable | Use |
---|---|---|
6.0 lb | Dry Malt Extract - Wheat | Boil |
0.5 lb | Carapils® Malt | Steep |
Amount | Hop | Time |
---|---|---|
1.0 oz | Liberty (US) | 50 min |
1.0 oz | Hallertau (US) | 5 min |
Name | Lab/Product |
---|---|
Belgian Wit Ale Yeast | White Labs WLP400 |
Amount | Name | Time |
---|---|---|
3.0 tsp | Coriander Seed | 10.0 min |
0.5 oz | Sweet Orange Peel | 10.0 min |
0.5 oz | Bitter Orange Peel | 10.0 min |