Shuteye

a Partial Mash Witbier by Caleb

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
6.0 lb	Dry Malt Extract - Wheat	Any	Boil	42	3 °L
0.5 lb	Carapils® Malt	Briess	Steep	34	1 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Liberty (US)	50 min	Boil	Pellet	4.0%
1.0 oz	Hallertau (US)	5 min	Boil	Pellet	3.1%

Yeasts

Name	Lab/Product	Attenuation
Belgian Wit Ale Yeast	White Labs WLP400	76.0%

Extras

Amount	Name	Time	Use
3.0 tsp	Coriander Seed	10.0 min	Boil
0.5 oz	Sweet Orange Peel	10.0 min	Boil
0.5 oz	Bitter Orange Peel	10.0 min	Boil

Stats

Batch & Boil

Batch Size 5.0 gal
Boil Time 50 min

Properties

OG 1.053
FG 1.013
IBU 15
ABV 5.3%
Color
3 SRM
Balance Sweet