Shuteye

a Partial Mash Witbier by Caleb

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Dry Malt Extract - Wheat
Any Boil 42 3 °L
0.5 lb
Carapils® Malt
Briess Steep 34 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Liberty (US) 50 min Boil Pellet 4.0%
1.0 oz Hallertau (US) 5 min Boil Pellet 3.1%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 76.0%

Extras

Amount Name Time Use
3.0 tsp Coriander Seed 10.0 min Boil
0.5 oz Sweet Orange Peel 10.0 min Boil
0.5 oz Bitter Orange Peel 10.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 50 min

Properties

  • OG 1.053
  • FG 1.013
  • IBU 15
  • ABV 5.3%
  • Color
    3 SRM
  • Balance Sweet
Toad small