Shoreline

an All Grain Blonde Ale by guden

Fermentables

Amount Fermentable Maltster Use PPG Color
9.25 lb
6-Row (US)
Any Mash 37 1 °L
8.0 oz
Oat Malt (UK)
Any Boil 32 2 °L
4.0 oz
CaraHell (DE)
Any Mash 34 11 °L
4.0 oz
Golden Naked Oats (UK)
Any Boil 33 10 °L
1.5 oz
Victory (US)
Any Mash 34 28 °L
0.5 oz
Caramel/Crystal 120L (US)
Any Mash 33 120 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Nugget (US) 60 min First Wort Pellet 14.3%
1.0 oz Citra (US) 0 min Boil Pellet 13.7%
1.0 oz Mosaic™ (US) 0 min Boil Pellet 12.5%
1.0 oz Citra (US) 30 min Whirlpool Pellet 13.7%
1.0 oz Mosaic™ (US) 30 min Whirlpool Pellet 12.5%

Yeasts

Name Lab/Product Attenuation
London Ale III Wyeast 1318 73.0%

Extras

Amount Name Time Use
2.0 g Gypsum (Calcium Sulfate) 1.0 hr Mash
4.0 g Calcium Chloride 1.0 hr Mash
1.0 tsp Irish Moss 15.0 min Boil

Stats

Batch & Boil

  • Batch Size 6.0 gal
  • Boil Time 60 min

Properties

  • OG 1.052
  • FG 1.014
  • IBU 21
  • ABV 5.0%
  • Color
    3 SRM
  • Balance Balanced
Toad small