an All Grain Saison by Mark Forsman
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 12.0 lb | Pilsen MD (Belgian Pilsner) | Any | Mash | 37 | 1 °L |
| 1.0 lb | Corn Sugar (Dextrose) | Any | Late Boil | 46 | 0 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Citra (US) | 60 min | Boil | Pellet | 14.1% |
| 0.5 oz | Citra (US) | 30 min | Boil | Pellet | 14.1% |
| 5.0 oz | Sorachi Ace (JP) | 1 min | Boil | Pellet | 12.6% |
| 3.0 oz | Sorachi Ace (JP) | 6 days | Dry Hop | Pellet | 12.6% |
| 1.0 oz | Citra (US) | 6 days | Dry Hop | Pellet | 14.1% |
| 2.0 oz | Sorachi Ace (JP) | 5 days | Dry Hop | Pellet | 12.6% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Ardennes | Wyeast 3522 | 74.0% |
1 Comment Leave a Comment
Hello! I'm interested in using your recipe soon, but as a first time brewer I may be in over my head with the dry hopping portion. Is this all done in the primary or do I have to secondary in order to do the dry hop? Also, i'm using a combo of grains in a mesh bag and extract (I don't have an all grain system yet) so i'm combining your recipe with another step-by-step recipe I found. Do you think that's a good idea? I would really appreciate your help and input, thanks!!
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