Scale Saison

an All Grain Saison by Mark Forsman

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
Pilsen MD (Belgian Pilsner)
Any Mash 37 1 °L
2.0 lb
White Wheat
Rahr Mash 41 2 °L

Hops

Amount Hop Time Use Form AA
2.25 oz Saaz (CZ) 60 min Boil Pellet 2.9%
1.75 oz Saaz (CZ) 10 min Boil Pellet 2.9%
1.5 oz Saaz (CZ) 0 min Boil Pellet 2.9%

Yeasts

Name Lab/Product Attenuation
Belgian Saison Yeast Wyeast 3724 78.0%

Stats

Batch & Boil

  • Batch Size 5.2 gal
  • Boil Time 90 min

Properties

  • OG 1.061
  • FG 1.013
  • IBU 26
  • ABV 6.2%
  • Color
    3 SRM
  • Balance Balanced
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