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Sasmpson's Imperial Stout 2011
an All Grain
Russian Imperial Stout
by
Joseph DeFazio
Ingredients
1
Brew Logs
0
Variants
0
Reviews
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Brewed by
Joseph DeFazio
On
May 06, 2013 6:37pm
Brewing Notes
Saccharification rest of 3.67 gal at 171 degF to reach 154 degF via infusion for 60 min.
Mash-out of 1.33 gal at 180 degF to reach 167 degF via infusion for 15 min.
