Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
Pale Ale Malt
Briess 88 % Mash 36 3 °L
0.5 lb
Special Roast
Any 4 % Mash 33 50 °L
0.5 lb
Caramel Malt 80L
Briess 4 % Mash 33 80 °L
0.25 lb
Caramel Malt 120L
Briess 2 % Mash 32 120 °L

Hops

Amount Hop Time Use Form AA
1.75 oz Willamette (US) 60 min Boil Pellet 4.6%
0.5 oz Willamette (US) 20 min Boil Pellet 4.2%
0.5 oz Willamette (US) 10 min Boil Pellet 4.2%
1.0 oz Willamette (US) 0 min Boil Leaf 5.2%

Yeasts

Name Lab/Product Attenuation
SafAle English Ale S-04 73.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 10.0 min Boil Boil

Notes

All American Ingredients brewed in the style of an English ESB.

Mashed @ 153 for 60 minutes. Fermenting at 63-66F.

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