Sam Adams Alpine Spring Clone

an All Grain, Specialty Beer by TheEndX2 No Reviews

Fermentables Efficiency: 74.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Weyermann® Vienna Malt
4.0 lb 37 % Mash 37 3  °L
German Pale Malt
3.0 lb 28 % Mash 36 3  °L
Rahr 2-row Pale
3.0 lb 28 % Mash 36 2  °L
Gambrinus Honey Malt
0.63 lb 5 % Mash 37 23  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Tettnanger (DE) 1.25   oz 60  min Boil Pellet 4.5%
Tettnanger (DE) 1.0   oz 7  days Dry Hop Pellet 4.5%

Yeasts

Name Lab/Product Average Attenuation
German Bock Lager Yeast White Labs WLP833 73.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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