Saddleback Barleywine

an All Grain American Barleywine by Loren Standley

Fermentables

Amount Fermentable Maltster Use PPG Color
24.6 lb
American 2-Row
Rahr Mash 38 1 °L
2.2 lb
Dark Caramel Munich
Any Mash 32 80 °L
0.7 lb
Caramel Malt 120L
Briess Mash 32 120 °L

Hops

Amount Hop Time Use Form AA
3.3 oz Chinook (US) 90 min Boil Pellet 13.0%
1.1 oz Centennial (US) 45 min Boil Pellet 10.0%
1.1 oz Centennial (US) 10 min Boil Pellet 10.0%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.0%
American Ale II Wyeast 1272 76.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 60 min
Mash-Out Infusion 160.0 °F 15 min

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.140
  • FG 1.034
  • IBU 98
  • ABV 14.0%
  • Color
    22 SRM
  • Balance Bitter
Toad small