Rye Pale Ale

an All Grain American Pale Ale by Craig

Fermentables

Amount Fermentable Maltster Use PPG Color
8.0 lb
Maris Otter Pale (UK)
Any Mash 38 3 °L
2.0 lb
Munich (UK)
Any Mash 37 6 °L
1.5 lb
Honey Malt (CA)
Any Mash 37 25 °L
1.5 lb
Flaked Rye
Any Boil 36 2 °L
1.0 lb
Rye (US)
Any Boil 38 3 °L
0.5 lb
Carapils (Dextrine Malt) (US)
Any Boil 33 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Magnum (US) 60 min Boil Pellet 14.7%
1.0 oz Centennial (US) 30 min Boil Leaf 9.5%
0.5 oz Centennial (US) 15 min Boil Leaf 9.5%
0.5 oz Centennial (US) 0 min Boil Leaf 9.5%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Yeast Danstar 77.5%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 5.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.059
  • FG 1.013
  • IBU 48
  • ABV 6.0%
  • Color
    9 SRM
  • Balance Very Bitter
Toad small