Rye IPA

an All Grain, American IPA by stiffpasta No Reviews

Fermentables Efficiency: 60.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Rahr American 2-Row
10.0 lb 67 % Mash 38 1  °L
Weyermann® Rye Malt
2.0 lb 13 % Mash 29 2  °L
Weyermann® Vienna Malt
2.0 lb 13 % Mash 37 3  °L
Flaked Barley
0.5 lb 3 % Mash 0 1  °L
Briess Caramel Malt 60L
0.25 lb 1 % Mash 34 60  °L
Weyermann® CARAFA® SPECIAL III (Dehusked Barley)
0.1 lb 0 % Mash 32 525  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Simcoe (US) 0.5   oz 60  min Boil Pellet 13.0%
Amarillo (US) 0.75   oz 15  min Boil Pellet 9.5%
Simcoe (US) 0.75   oz 15  min Boil Pellet 13.0%
Amarillo (US) 0.5   oz 10  min Boil Pellet 9.5%
Simcoe (US) 0.5   oz 10  min Boil Pellet 13.0%
Simcoe (US) 0.5   oz 5  min Boil Pellet 13.0%
Amarillo (US) 0.5   oz 5  min Boil Pellet 9.5%
Amarillo (US) 0.5   oz 0  min Boil Pellet 9.5%
Simcoe (US) 0.5   oz 0  min Boil Pellet 13.0%
Simcoe (US) 1.0   oz 7  days Dry Hop Pellet 13.0%
Amarillo (US) 1.0   oz 7  days Dry Hop Pellet 9.5%

Yeasts

Name Lab/Product Average Attenuation
BRY-97 - American West Coast Ale 72.5%

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
7 days
Conditioning
10 days
Grain to Glass
24 days
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