Rolling Brown Out

an All Grain, Northern English Brown Ale by Shut Up And Drink! Brewery No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Rahr American 2-Row
7.0 lb 68 % Mash 38 1  °L
Briess Munich Malt 10L
2.0 lb 19 % Mash 35 10  °L
Briess 2-Row Caramel Malt 40L
0.5 lb 4 % Mash 34 40  °L
Briess Victory® Malt
0.5 lb 4 % Mash 34 28  °L
Thomas Fawcett & Sons Chocolate Malt
0.25 lb 2 % Mash 32 375  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Fuggle (US) 1.0   oz 60  min Boil Pellet 4.8%
Fuggle (US) 0.5   oz 20  min Boil Pellet 4.8%
Fuggle (US) 0.5   oz 5  min Boil Pellet 4.8%

Yeasts

Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 15.0 min Boil Boil
Yeast Nutrient 1.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days

Notes

Try and mash on the lower end to try and get the FG down.

Wound up mashing at 153/43.

Mash Ph of 5.4.

Mash with 3.8 Gallons.

Sparge with 4.5 Gallons.

Total Wort Collected:

OG: 1.050 FG:11

ABV: 5.2%

Primed with 3.3 oz dextrose.

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