Rolling Brown Out

an All Grain Northern English Brown Ale by Shut Up And Drink! Brewery

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 lb
American 2-Row
Rahr 68 % Mash 38 1 °L
2.0 lb
Munich Malt 10L
Briess 19 % Mash 35 10 °L
0.5 lb
Victory® Malt
Briess 4 % Mash 34 28 °L
0.5 lb
2-Row Caramel Malt 40L
Briess 4 % Mash 34 40 °L
0.25 lb
Chocolate Malt
Thomas Fawcett & Sons 2 % Mash 32 375 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Fuggle (US) 60 min Boil Pellet 4.8%
0.5 oz Fuggle (US) 20 min Boil Pellet 4.8%
0.5 oz Fuggle (US) 5 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil Boil
1.0 tsp Yeast Nutrient 15.0 min Boil Boil

Notes

Try and mash on the lower end to try and get the FG down.

Wound up mashing at 153/43.

Mash Ph of 5.4.

Mash with 3.8 Gallons.

Sparge with 4.5 Gallons.

Total Wort Collected:

OG: 1.050 FG:11

ABV: 5.2%

Primed with 3.3 oz dextrose.

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