Rolling Brown Out

an All Grain, Northern English Brown Ale by Shut Up And Drink! Brewery No Reviews

Notes

Try and mash on the lower end to try and get the FG down.

Wound up mashing at 153/43.

Mash Ph of 5.4.

Mash with 3.8 Gallons.

Sparge with 4.5 Gallons.

Total Wort Collected:

OG: 1.050 FG:11

ABV: 5.2%

Primed with 3.3 oz dextrose.

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Fermentables Efficiency: 75.0 % Batch size: 5.5 gal

Fermentable Amount Use PPG Color
Rahr American 2-Row
7.0 lb 68 % Mash 38 1  °L
Briess Munich Malt 10L
2.0 lb 19 % Mash 35 10  °L
Briess 2-Row Caramel Malt 40L
0.5 lb 4 % Mash 34 40  °L
Briess Victory® Malt
0.5 lb 4 % Mash 34 28  °L
Thomas Fawcett & Sons Chocolate Malt
0.25 lb 2 % Mash 32 375  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Fuggle (US) 1.0   oz 60  min Boil Pellet 4.8%
Fuggle (US) 0.5   oz 20  min Boil Pellet 4.8%
Fuggle (US) 0.5   oz 5  min Boil Pellet 4.8%

Yeasts

Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 15.0 min Boil Boil
Yeast Nutrient 1.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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