a Partial Mash, American Stout No Reviews
Add 1.5 oz of chocolate extract at bottling and you have a clone of Rogue Chocolate Stout. Primary (2/5/09) Bottling (2/24/09). Used 4 teaspoons of chocolate extract in 1.5 gallons in Chocolate Stout. Used 2 oz of bourbon, 0.5 tsp of vanilla extract, 0.5 tsp of cinnamon in Bourbon Spiced Stout. OG: 1.061 FG: 1.018 ≈ 5.7% abv
| Fermentable | Amount | Color | |
|---|---|---|---|
| Briess Golden Light LME | 7.5 lb | 81 % | 4 °L |
| Bairds Chocolate Malt | 0.5 lb | 5 % | 475 °L |
| Simpson's Oat Flakes | 0.5 lb | 5 % | 1 °L |
| Briess Caramel Malt 120L | 0.5 lb | 5 % | 120 °L |
| Briess Roasted Barley | 0.25 lb | 2 % | 300 °L |
| Hop | Amount | Time |
|---|---|---|
| Cascade (NZ) | 1.0 oz | 75 min |
| Cascade (NZ) | 1.0 oz | 60 min |
| Cascade (NZ) | 1.0 oz | 30 min |
| Cascade (NZ) | 1.0 oz | 30 min |
| Name | Lab/Product |
|---|---|
| Safale US-05 | Fermentis US-05 |
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