a Partial Mash American Stout by itcomesnpints
Add 1.5 oz of chocolate extract at bottling and you have a clone of Rogue Chocolate Stout. Primary (2/5/09) Bottling (2/24/09). Used 4 teaspoons of chocolate extract in 1.5 gallons in Chocolate Stout. Used 2 oz of bourbon, 0.5 tsp of vanilla extract, 0.5 tsp of cinnamon in Bourbon Spiced Stout. OG: 1.061 FG: 1.018 ≈ 5.7% abv
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 7.5 lb | Golden Light LME | Briess | Boil | 37 | 4 °L |
| 0.5 lb | Caramel Malt 120L | Briess | Steep | 32 | 120 °L |
| 0.5 lb | Oat Flakes | Simpson's | Steep | 31 | 1 °L |
| 0.5 lb | Chocolate Malt | Bairds | Steep | 32 | 475 °L |
| 0.25 lb | Roasted Barley | Briess | Steep | 33 | 300 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 1.0 oz | Cascade (NZ) | 75 min | Boil | Pellet | 5.4% |
| 1.0 oz | Cascade (NZ) | 60 min | Boil | Pellet | 5.4% |
| 1.0 oz | Cascade (NZ) | 30 min | Boil | Pellet | 5.4% |
| 1.0 oz | Cascade (NZ) | 30 min | Boil | Pellet | 5.4% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Safale US-05 | Fermentis US-05 | 73.0% |
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