Rogue Shakespeare Stout Clone

a Partial Mash, American Stout by itcomesnpints No Reviews


Add 1.5 oz of chocolate extract at bottling and you have a clone of Rogue Chocolate Stout. Primary (2/5/09) Bottling (2/24/09). Used 4 teaspoons of chocolate extract in 1.5 gallons in Chocolate Stout. Used 2 oz of bourbon, 0.5 tsp of vanilla extract, 0.5 tsp of cinnamon in Bourbon Spiced Stout. OG: 1.061 FG: 1.018 ≈ 5.7% abv

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Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess Golden Light LME
7.5 lb 81 % Boil 37 4  °L
Bairds Chocolate Malt
0.5 lb 5 % Steep 32 475  °L
Simpson's Oat Flakes
0.5 lb 5 % Steep 31 1  °L
Briess Caramel Malt 120L
0.5 lb 5 % Steep 32 120  °L
Briess Roasted Barley
0.25 lb 2 % Steep 33 300  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Cascade (NZ) 1.0   oz 75  min Boil Pellet 5.4%
Cascade (NZ) 1.0   oz 60  min Boil Pellet 5.4%
Cascade (NZ) 1.0   oz 30  min Boil Pellet 5.4%
Cascade (NZ) 1.0   oz 30  min Boil Pellet 5.4%


Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%


7 days
10 days
Grain to Glass
17 days

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