Rogue Shakespeare Stout Clone

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable	Amount		Use	PPG	Color
Briess Golden Light LME	7.5 lb	81 %	Boil	37	4 °L
Bairds Chocolate Malt	0.5 lb	5 %	Steep	32	475 °L
Simpson's Oat Flakes	0.5 lb	5 %	Steep	31	1 °L
Briess Caramel Malt 120L	0.5 lb	5 %	Steep	32	120 °L
Briess Roasted Barley	0.25 lb	2 %	Steep	33	300 °L

Hops Boil time: 90 min

Hop	Amount	Time	Use	Form	AA
Cascade (NZ)	1.0 oz	75 min	Boil	Pellet	5.4%
Cascade (NZ)	1.0 oz	60 min	Boil	Pellet	5.4%
Cascade (NZ)	1.0 oz	30 min	Boil	Pellet	5.4%
Cascade (NZ)	1.0 oz	30 min	Boil	Pellet	5.4%

Yeasts

Name	Lab/Product	Average Attenuation
Safale US-05	Fermentis US-05	70.0%

Fermentation

Primary: 7 days

Secondary: N/A

Conditioning: 10 days

Grain to Glass: 17 days

Notes

Add 1.5 oz of chocolate extract at bottling and you have a clone of Rogue Chocolate Stout. Primary (2/5/09) Bottling (2/24/09). Used 4 teaspoons of chocolate extract in 1.5 gallons in Chocolate Stout. Used 2 oz of bourbon, 0.5 tsp of vanilla extract, 0.5 tsp of cinnamon in Bourbon Spiced Stout. OG: 1.061 FG: 1.018 ≈ 5.7% abv