Rogue Shakespeare Stout Clone

a Partial Mash American Stout by itcomesnpints

Fermentables

Amount Fermentable Maltster Use PPG Color
7.5 lb
Golden Light LME
Briess 81 % Boil 37 4 °L
0.5 lb
Caramel Malt 120L
Briess 5 % Steep 32 120 °L
0.5 lb
Oat Flakes
Simpson's 5 % Steep 31 1 °L
0.5 lb
Chocolate Malt
Bairds 5 % Steep 32 475 °L
0.25 lb
Roasted Barley
Briess 2 % Steep 33 300 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Cascade (NZ) 75 min Boil Pellet 5.4%
1.0 oz Cascade (NZ) 60 min Boil Pellet 5.4%
1.0 oz Cascade (NZ) 30 min Boil Pellet 5.4%
1.0 oz Cascade (NZ) 30 min Boil Pellet 5.4%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 73.0%

Notes

Add 1.5 oz of chocolate extract at bottling and you have a clone of Rogue Chocolate Stout. Primary (2/5/09) Bottling (2/24/09). Used 4 teaspoons of chocolate extract in 1.5 gallons in Chocolate Stout. Used 2 oz of bourbon, 0.5 tsp of vanilla extract, 0.5 tsp of cinnamon in Bourbon Spiced Stout. OG: 1.061 FG: 1.018 ≈ 5.7% abv

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