Roggenator, a Roggenbier (German Rye Beer) homebrew beer recipe

1.045

1.010

IBU

SRM

4.6%

ABV

0.31

Balance

Recipe does not conform to the Roggenbier (German Rye Beer) style.

Not a long boil needed as this is supposed to have a low ABV and a lower IBU rating.

Amount	Fermentable	Maltster	Use	PPG	Color
50.0 lb	2-Row Brewers Malt	Briess	Mash	37	1 °L
15.0 lb	Liquid Malt Extract - Munich	Any	Boil	35	8 °L
3.0 lb	CaraBrown	Any	Mash	34	55 °L

Amount	Hop	Time	Use	Form	AA
6.0 oz	Hallertau (DE)	35 min	Boil	Pellet	4.8%
5.0 oz	Tettnanger (DE)	10 min	Boil	Pellet	4.5%

Name	Lab/Product	Attenuation
Hefeweizen IV Ale Yeast	White Labs WLP380	77.0%

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Roggenator