an All Grain American Pale Ale by oldrubberboot
Date | pH | Volume | Gravity | Notes |
---|---|---|---|---|
09/01/2013 2:55am | 4.0 | — | 1.078 | 151F at start and 150F after 60min |
09/01/2013 3:54am | 8.5 | — | 1.037 | maybe half gallon short of desired kettle volume |
151F at start and 150F after 60min
maybe half gallon short of desired kettle volume
Date | Temperature | Gravity | Notes |
---|---|---|---|
09/02/2013 6:52am | 71.0 degF | — | 1 bubble a second and 1 inch grausen |
09/01/2013 9:09pm | 73.0 degF | — | Fermentation has started with 1 inch krausen and 1-3 bubbles a second. Turning AC down to 65 in the room with carboys. |
09/02/2013 7:21pm | 69.0 degF | — | AC seems to have worked to get the temp below 70F...1 bubble a second and 1 inch krausen |
09/03/2013 6:33pm | 70.0 degF | — | Krausen starting to brown around the edge and fall...1 bubble every 2.5 seconds |
09/07/2013 6:12am | 75.0 degF | 1.010 | Krausen mostly diminished and 1 bubble every 6-8 seconds. Racked to secondary with 12oz of air dried hops harvested 8/31. These are the same Cascade hops picked fresh and used during brewing of this beer. Hops were left on cookie sheets in from of A/C before adding to secondary today |
1 bubble a second and 1 inch grausen
Fermentation has started with 1 inch krausen and 1-3 bubbles a second. Turning AC down to 65 in the room with carboys.
AC seems to have worked to get the temp below 70F...1 bubble a second and 1 inch krausen
Krausen starting to brown around the edge and fall...1 bubble every 2.5 seconds
Krausen mostly diminished and 1 bubble every 6-8 seconds. Racked to secondary with 12oz of air dried hops harvested 8/31. These are the same Cascade hops picked fresh and used during brewing of this beer. Hops were left on cookie sheets in from of A/C before adding to secondary today