Relic

an All Grain, American IPA by Fender No Reviews

Fermentables Efficiency: 80.0 % Batch size: 6.5 gal

Fermentable Amount Use PPG Color
Briess Pale Ale Malt
9.0 lb 56 % Mash 36 3  °L
Castle Château Pilsen 2-Row
3.2 lb 20 % Mash 37 1  °L
Briess Vienna Malt
1.5 lb 9 % Mash 35 3  °L
Briess Golden Light DME
1.0 lb 6 % Late Boil 43 4  °L
Briess Caramel Malt 10L
0.5 lb 3 % Mash 34 10  °L
Briess Carapils® Malt
0.5 lb 3 % Mash 34 1  °L
Briess Caramel Malt 80L
0.3 lb 1 % Mash 33 80  °L

Hops Boil time: 75 min

Hop Amount Time Use Form AA
Columbus (US) 1.0   oz 75  min First Wort Pellet 15.3%
Willamette (US) 2.8   oz 75  min Boil Pellet 4.8%
Simcoe (US) 1.0   oz 10  min Boil Pellet 13.0%
Citra (US) 0.5   oz 10  min Boil Pellet 13.9%
Amarillo (US) 0.5   oz 10  min Boil Pellet 9.3%
Simcoe (US) 1.0   oz 5  min Boil Pellet 13.0%
Amarillo (US) 0.5   oz 5  min Boil Pellet 9.3%
Citra (US) 0.5   oz 5  min Boil Pellet 13.9%
Simcoe (US) 2.0   oz 1  min Boil Pellet 13.0%
Amarillo (US) 1.0   oz 1  min Boil Pellet 8.6%
Citra (US) 1.0   oz 1  min Boil Pellet 14.1%
Simcoe (US) 2.0   oz 6  days Dry Hop Leaf 14.1%
Citra (US) 1.0   oz 6  days Dry Hop Leaf 15.6%
Amarillo (US) 2.0   oz 6  days Dry Hop Leaf 9.3%

Yeasts

Name Lab/Product Average Attenuation
American Ale Wyeast 1056 75.0%

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 10.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Direct Heat 149.0 °F 75 min
Mash-Out Infusion 169.0 °F 10 min
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Fermentation

Primary
7 days
Secondary
6 days
Conditioning
10 days
Grain to Glass
23 days

Notes

A bunch of leftovers. I just need 7.5 lbs 2-row pale, 1 oz CTZ for bittering and Amarillo/Citra dry hops.

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