Relic

an All Grain American IPA by Fender

Fermentables

Amount Fermentable Maltster Use PPG Color
9.0 lb
Pale Ale Malt
Briess 56 % Mash 36 3 °L
3.2 lb
Château Pilsen 2-Row
Castle 20 % Mash 37 1 °L
1.5 lb
Vienna Malt
Briess 9 % Mash 35 3 °L
1.0 lb
Golden Light DME
Briess 6 % Late Boil 43 4 °L
0.5 lb
Carapils® Malt
Briess 3 % Mash 34 1 °L
0.5 lb
Caramel Malt 10L
Briess 3 % Mash 34 10 °L
0.3 lb
Caramel Malt 80L
Briess 1 % Mash 33 80 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Columbus (US) 75 min First Wort Pellet 15.3%
2.8 oz Willamette (US) 75 min Boil Pellet 4.8%
1.0 oz Simcoe (US) 10 min Boil Pellet 13.0%
0.5 oz Amarillo (US) 10 min Boil Pellet 9.3%
0.5 oz Citra (US) 10 min Boil Pellet 13.9%
1.0 oz Simcoe (US) 5 min Boil Pellet 13.0%
0.5 oz Amarillo (US) 5 min Boil Pellet 9.3%
0.5 oz Citra (US) 5 min Boil Pellet 13.9%
2.0 oz Simcoe (US) 1 min Boil Pellet 13.0%
1.0 oz Citra (US) 1 min Boil Pellet 14.1%
1.0 oz Amarillo (US) 1 min Boil Pellet 8.6%
2.0 oz Simcoe (US) 6 days Dry Hop Leaf 14.1%
2.0 oz Amarillo (US) 6 days Dry Hop Leaf 9.3%
1.0 oz Citra (US) 6 days Dry Hop Leaf 15.6%

Yeasts

Name Lab/Product Attenuation
American Ale Wyeast 1056 75.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 10.0 min Boil Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Direct Heat 149.0 °F 75 min
Mash-Out Infusion 169.0 °F 10 min

Notes

A bunch of leftovers. I just need 7.5 lbs 2-row pale, 1 oz CTZ for bittering and Amarillo/Citra dry hops.

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