Red IPA

an All Grain Specialty Beer by Kschaughn

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
2-Row Brewers Malt
Briess Mash 37 1 °L
1.12 lb
Caramel Malt 80L
Briess Mash 33 80 °L
1.0 lb
Munich Malt
Simpson's Mash 35 7 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Simcoe (US) 60 min Boil Pellet 13.0%
0.4 oz Simcoe (US) 45 min Boil Pellet 13.0%
0.25 oz Simcoe (US) 30 min Boil Pellet 13.0%
1.0 oz Centennial (US) 10 min Boil Pellet 8.7%
1.0 oz Centennial (US) 5 min Boil Pellet 8.7%
0.3 oz Simcoe (US) 5 min Boil Pellet 13.0%

Yeasts

Name Lab/Product Attenuation
American Ale Yeast Blend White Labs WLP060 76.0%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 145.0 °F 60 min
Mash-Out Infusion 170.0 °F 15 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.066
  • FG 1.016
  • IBU 62
  • ABV 6.6%
  • Color
    12 SRM
  • Balance Very Bitter
Toad small