Recipe created 2012-12-14 at 07:26:22 UTC

an All Grain American Barleywine by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
7.0 kg
Pilsner
Rahr Mash 37 1 °L
1.0 kg
Munich Type I
Any Mash 35 7 °L
0.5 kg
Caraamber
Any Mash 35 30 °L
0.25 kg
Château Biscuit®
Castle Mash 35 23 °L

Hops

Amount Hop Time Use Form AA
60.0 g Columbus (Tomahawk) 60 min Boil Pellet 14.0%
30.0 g East Kent Golding (UK) 10 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
Northwest Ale Wyeast 1332 69.0%

Stats

Batch & Boil

  • Batch Size 15.0 L
  • Boil Time 60 min

Properties

  • OG 1.107
  • FG 1.033
  • IBU 92
  • ABV 9.7%
  • Color
    11 SRM
  • Balance Very Bitter
Toad small