Recipe created 2012-11-30 at 03:24:08 UTC

an All Grain Irish Red Ale by Kschaughn

Fermentables

Amount Fermentable Maltster Use PPG Color
12.0 lb
Finest Maris Otter Ale Malt
Crisp Mash 38 3 °L
3.25 lb
Caramel Malt 80L
Briess Mash 33 80 °L
2.0 lb
Munich Malt
Simpson's Mash 35 7 °L
0.06 lb
Carafa I
Any Mash 32 337 °L

Hops

Amount Hop Time Use Form AA
1.0 oz East Kent Golding (UK) 60 min Boil Pellet 5.0%
0.5 oz Fuggle (UK) 15 min Boil Pellet 4.9%
0.33 oz East Kent Golding (UK) 15 min Boil Pellet 5.0%
0.33 oz Kent Golding (UK) 10 min Boil Pellet 4.5%
0.25 oz Fuggle (UK) 10 min Boil Pellet 4.9%
0.33 oz East Kent Golding (UK) 1 min Boil Pellet 5.0%
0.25 oz Fuggle (UK) 1 min Boil Pellet 4.9%

Yeasts

Name Lab/Product Attenuation
Edinburgh Scottish Ale Yeast White Labs WLP028 74.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min
Mash-Out Infusion 167.0 °F 15 min

Stats

Batch & Boil

  • Batch Size 8.0 gal
  • Boil Time 60 min

Properties

  • OG 1.060
  • FG 1.015
  • IBU 17
  • ABV 5.8%
  • Color
    19 SRM
  • Balance Sweet
Toad small