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a Partial Mash, Specialty Beer by cmdrscampers No Reviews

Fermentables Efficiency: 75.0 % Batch size: 2.51 gal

Fermentable Amount Use PPG Color
Wheat Malt Extract Syrup
1.25 lb 27 % Boil 36 3  °L
Rahr Pilsner
1.12 lb 24 % Mash 37 1  °L
Light Dry Extract
1.0 lb 21 % Boil 44 8  °L
Simpson's Munich Malt
0.56 lb 12 % Mash 35 7  °L
Rice Extract Syrup
0.37 lb 8 % Boil 32 0  °L
Briess 2-Row Brewers Malt
0.25 lb 5 % Steep 37 1  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Spalt Select (DE) 0.25   oz 60  min Boil Pellet 4.5%
Mount Hood (US) 0.5   oz 60  min Boil Pellet 6.0%
Saaz (CZ) 0.5   oz 15  min Boil Pellet 3.5%
Spalt Select (DE) 0.25   oz 15  min Boil Pellet 4.5%

Yeasts

Name Lab/Product Average Attenuation
German Ale/Kölsch Yeast White Labs WLP029 75.0%

Extras

Name Amount Time Use
Irish Moss 0.1 oz 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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