Mash
- Mash Time
- 60 min
- Strike Temperature
-
163
degF
- Volume of Combined Runnings
-
7.0
gal
-
Pre-Extract Gravity
- 1.081
Boil
- Boil Time
- 90 min
- Pre-Boil Volume
-
7.0
gal
- Post-Boil Volume
-
5.0
gal
- Evaporation Rate
- 19.0%
Fermentation
- Volume in Fermenter
-
5.0
gal
- Measured Original Gravity
- 1.102
- Measured Final Gravity
- 1.018
- ABV
- 11.0%
Fermentation Checks
Date |
Temperature |
Gravity |
Notes |
11/22/2015 5:21pm
|
68.0
degF
|
1.018 |
racked and dry hopped |
11/28/2015 10:27pm
|
68.0
degF
|
1.018 |
Second dry hopping. |
-
- Date
-
11/22/2015 5:21pm
- Temperature
-
68.0
degF
- Gravity
- 1.018
- Notes
racked and dry hopped
-
- Date
-
11/28/2015 10:27pm
- Temperature
-
68.0
degF
- Gravity
- 1.018
- Notes
Second dry hopping.
Taste
- Taste Rating
-
50
/ 50
Man what a monster IPA. Big boozey malt syrup with soo much tropical fruit hops it's crazy. Feeling flush after the first sip.