Pure Brett Experiment

an All Grain Flanders Brown Ale/Oud Bruin by Philip Levin Slesarev

Fermentables

Amount Fermentable Maltster Use PPG Color
7.8 kg
Pale 2-Row (UK)
Any Mash 38 2 °L
0.5 kg
CaraAmber (DE)
Any Mash 34 23 °L
0.5 kg
Caramel/Crystal 60L (US)
Any Mash 34 60 °L
0.3 kg
Chocolate (UK)
Any Mash 34 425 °L

Hops

Amount Hop Time Use Form AA
40.0 g EXP. 102/44 SL-T90 60 min Boil Pellet 6.1%
30.0 g Saaz (CZ) 60 min Boil Pellet 3.2%

Yeasts

Name Lab/Product Attenuation
WLP648 White Labs 85.0%

Stats

Batch & Boil

  • Batch Size 40.0 L
  • Boil Time 60 min

Properties

  • OG 1.053
  • FG 1.008
  • IBU 20
  • ABV 5.9%
  • Color
    18 SRM
  • Balance Sweet

Notes

Double batch will be divided into 2 fermentors and one will be dry hopped.

Toad small