Proper Job

an All Grain English IPA by andygashead

Fermentables

Amount Fermentable Maltster Use PPG Color
10.0 lb
Finest Maris Otter Ale Malt
Crisp Mash 38 3 °L
0.5 lb
Munich Malt 10L
Briess Mash 35 10 °L
0.5 lb
2-Row Caramel Malt 60L
Briess Mash 34 60 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Chinook (US) 60 min Boil Pellet 13.0%
0.5 oz Chinook (US) 10 min Boil Pellet 13.0%
0.5 oz Willamette (US) 10 min Boil Pellet 4.8%
1.0 oz Cascade (US) 0 min Boil Pellet 5.8%
0.5 oz Chinook (US) 0 min Boil Pellet 13.0%
0.5 oz Willamette (US) 0 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 75.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.057
  • FG 1.014
  • IBU 50
  • ABV 5.6%
  • Color
    8 SRM
  • Balance Very Bitter

Notes

Based somewhat on this http://beersmithrecipes.com/viewrecipe/19235/proper-job-clone

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