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Prescott Black

an All Grain Schwarzbier (Black Beer) by Chase W.

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Brewed by Chase W.

On October 12, 2015

Brewing Notes

Added 1 lb. of DME to boil since the BIAB yield was a bit low. Added the second hops 5 minutes earlier this time, and boiled for 10 extra minutes after last hop addition.

Mash

Mash Time
70 min
Strike Temperature
165 degF
Volume of Combined Runnings
4.0 gal
Pre-Extract Gravity
1.032

Boil

Boil Time
70 min
Post-Extract Gravity
1.044
Pre-Boil Volume
4.0 gal
Post-Boil Volume
2.8 gal
Evaporation Rate
26.8%

Fermentation

Volume in Fermenter
2.5 gal
Measured Original Gravity
1.058
Measured Final Gravity
1.020
ABV
5.0%

Age & Package

Priming Sugar
Brown Sugar
Priming Sugar Amount
2.0 oz
Aging Time
1.0 weeks