Prescott Black

an All Grain Schwarzbier (Black Beer) by Chase W.

Brewed by Chase W.

On November 16, 2014

Mash

Mash Time: 80 min
Strike Temperature: 163 degC

Boil

Boil Time: 60 min

Fermentation

Volume in Fermenter: 4.0 gal
Measured Original Gravity: 1.059
Measured Final Gravity: 1.013
ABV: 6.0%

Age & Package

Volume Bottled/Kegged: 492.0 floz
Priming Sugar: Dextrose (Corn Sugar)
Priming Sugar Amount: 3.75 oz
Aging Time: 14.0 days