Mash
- Mash Time
- 80 min
- Strike Temperature
-
163
degC
Fermentation
- Volume in Fermenter
-
4.0
gal
- Measured Original Gravity
- 1.059
- Measured Final Gravity
- 1.013
- ABV
- 6.0%
Age & Package
- Volume Bottled/Kegged
-
492.0
floz
- Priming Sugar
- Dextrose (Corn Sugar)
- Priming Sugar Amount
-
3.75
oz
- Aging Time
-
14.0
days