Plonde ale, a Blonde Ale homebrew beer recipe

1.053

1.016

IBU

SRM

4.9%

ABV

Recipe does not conform to the Blonde Ale style.

Pear smash - smash beer with pear extract Hypothesis: if a beer is made with magnum hops, pilsner malt?

Amount	Fermentable	Maltster	Use	PPG	Color
7.3 lb	Pilsner (US)	Any	Mash	37	1 °L
1.8 lb	Pilsner (U.S.) toasted in oven	Any	Mash	37	10 °L
1.8 lb	Pear extract 60 brix (added here for formula calculation, actual timing of ingriedient in secondary.)	Any	Boil	30	8 °L

Amount	Hop	Time	Use	Form	AA
0.4 oz	Magnum (US)	60 min	Boil	Pellet	13.0%
0.2 oz	Magnum (US)	30 min	Boil	Pellet	13.0%
0.5 oz	Magnum (US)	15 min	Boil	Pellet	13.0%
2.8 oz	Magnum (US)	21 days	Dry Hop	Pellet	13.0%

Name	Lab/Product	Attenuation
Safbrew T-58	Fermentis T-58	70.0%

Amount	Name	Time	Use
1.0 oz	Grains of Paradise	3.0 week	Secondary
2.0 lb	Pear extract (60brix)	3.0 week	Secondary

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Plonde ale