Plale ale special batch

an All Grain American Pale Ale by markyb from B.I.E.R. Homebrew Club

Fermentables

Amount Fermentable Maltster Use PPG Color
1.5 lb
Pear extract (60 brix - added here for calculation, actual addition duringsecindary
Any Boil 30 8 °L
1.3 lb
Pilsner (US)
Any Mash 37 1 °L
0.3 lb
Pilsner (U.S.) toasted in oven
Any Mash 37 10 °L

Hops

Amount Hop Time Use Form AA
0.1 oz Magnum (US) 60 min Boil Pellet 13.0%
0.0 oz Magnum (US) 30 min Boil Pellet 13.0%
0.1 oz Magnum (US) 15 min Boil Pellet 13.0%
0.2 oz Mosaic™ (US) 21 days Dry Hop Pellet 12.5%

Yeasts

Name Lab/Product Attenuation
Suspended yeast from initial fermentation, us 05 75.0%

Extras

Amount Name Time Use
2.0 lb Pear extract (60brix) 3.0 week Secondary
3.0 oz Juniper Berries (Dried) 21.0 days Boil

Stats

Batch & Boil

  • Batch Size 1.0 gal
  • Boil Time 0 min

Properties

  • OG 1.078
  • FG 1.020
  • IBU 25
  • ABV 7.7%
  • Color
    10 SRM
  • Balance Sweet

Notes

This is 1 gallon of wort diverted out of the primary fermenter when it was moved to secondary. A much higher ratio of pear extract was added.

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