Plain Ol' IPA

an Extract English IPA by James Ratzliff

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Golden Light LME
Briess Boil 37 8 °L
3.3 lb
briess cbw munich liquid extract
Briess Boil 35 8 °L
0.5 lb
Caramel/Crystal 10L (US)
Briess Steep 35 10 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Cascade (US) 60 min Boil Pellet 7.3%
0.5 oz Citra (US) 60 min Boil Pellet 13.4%
0.5 oz Cascade (US) 30 min Boil Pellet 7.3%
0.25 oz Cascade (US) 15 min Boil Pellet 7.3%
0.5 oz Citra (US) 5 min Boil Pellet 13.4%
0.25 oz Cascade (US) 5 min Boil Pellet 7.3%
1.0 oz Columbus (US) 0 days Dry Hop Leaf 15.0%

Yeasts

Name Lab/Product Attenuation
London Ale Wyeast 1028 75.0%
London Ale Wyeast 1028 75.0%

Extras

Amount Name Time Use
0.5 each Whirlfloc Tablet 10.0 min Boil

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.070
  • FG 1.018
  • IBU 59
  • ABV 6.9%
  • Color
    9 SRM
  • Balance Very Bitter
Toad small