Plager

an All Grain German Pilsner (Pils) by markyb from B.I.E.R. Homebrew Club

Brewed by markyb

On June 21, 2015

Mash

Mash Time: 90 min
Strike Temperature: 160 degF
Volume of Combined Runnings: 7.5 gal
Pre-Extract Gravity: 1.058

Mash Runnings

Date	pH	Volume	Gravity	Notes
06/21/2015 3:36pm	—	2.0 gal	1.030	2nd runnings
06/21/2015 3:36pm	—	3.0 gal	1.058	First runnings
06/21/2015 3:38pm	—	2.0 gal	1.004	Sparge

Date

06/21/2015 3:36pm

pH

—

Volume

2.0 gal

Gravity

1.030

Notes

2nd runnings
Date

06/21/2015 3:36pm

pH

—

Volume

3.0 gal

Gravity

1.058

Notes

First runnings
Date

06/21/2015 3:38pm

pH

—

Volume

2.0 gal

Gravity

1.004

Notes

Sparge

Boil

Evaporation Rate: NaN%