Pilswheat

a Partial Mash Bohemian Pilsener by Chris Micek

Fermentables

Amount Fermentable Maltster Use PPG Color
6.0 lb
Pilsner
Rahr Mash 37 1 °L
3.0 lb
Bavarian Wheat LME
Briess Boil 37 3 °L
1.0 lb
CARAPILS®
Weyermann® Mash 33 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Styrian Golding (SI) 60 min Boil Pellet 3.8%
1.0 oz Styrian Golding (SI) 5 min Boil Pellet 3.8%

Yeasts

Name Lab/Product Attenuation
California Lager Wyeast 2112 69.0%

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Direct Heat 155.0 °F 60 min

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.055
  • FG 1.017
  • IBU 15
  • ABV 5.0%
  • Color
    3 SRM
  • Balance Sweet
Toad small