Phucket

an Extract American Pale Ale by Dylan Garrison

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 lb
Dry Malt Extract - Light
Any Boil 42 4 °L
1.0 lb
Flaked Wheat
Any Boil 34 2 °L
0.75 lb
Caramel/Crystal 15L (US)
Any Steep 35 15 °L
0.25 lb
CaraMunich I (DE)
Any Steep 34 39 °L

Hops

Amount Hop Time Use Form AA
0.5 oz El Dorado (US) 60 min Boil Pellet 16.0%
0.75 oz Motueka (NZ) 10 min Boil Pellet 7.0%
0.5 oz Citra (US) 10 min Boil Pellet 13.7%
0.5 oz Galaxy (AU) 10 min Boil Pellet 14.2%
2.0 oz Citra (US) 7 days Dry Hop Pellet 13.7%
2.0 oz Motueka (NZ) 7 days Dry Hop Pellet 7.0%
2.0 oz El Dorado (US) 7 days Dry Hop Pellet 16.0%
0.5 oz El Dorado (US) 15 min Whirlpool Pellet 16.0%
0.5 oz Centennial (US) 15 min Whirlpool Pellet 10.5%
0.5 oz Motueka (NZ) 15 min Whirlpool Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
London Ale III Wyeast 1318 73.0%

Stats

Batch & Boil

  • Batch Size 5.0 gal
  • Boil Time 60 min

Properties

  • OG 1.047
  • FG 1.013
  • IBU 55
  • ABV 4.5%
  • Color
    6 SRM
  • Balance Very Bitter
Toad small