an All Grain Belgian Pale Ale by Chris Inch from Chris' Acquired Recipes
Original taken from Spring 2014 issue of Craft Beer & Brewing
Perennial's take on this golden pale ale is a light, clean, and decidedly herbal homage to the hop (hommel is a Belgian term for Humulus, the hop plant).
Mash at 152F for 35 minutes. 60 min boil.
Ferment at 77F for at least 13 days and keep that temperature up any way you can (brew belts work great).
Rack off of yeast on day 7 and dry hop. Rack and carbonate on day 13 if FG has reached 1.010 or below.
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 8.6 lb | 2-Row (US) | Any | Mash | 37 | 1 °L |
| 0.6 lb | Abbey Malt (DE) | Any | Mash | 33 | 17 °L |
| 0.5 lb | Biscuit (BE) | Any | Mash | 35 | 23 °L |
| 0.3 lb | CaraFoam (DE) | Any | Boil | 37 | 1 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.4 oz | Warrior (US) | 60 min | Boil | Pellet | 16.0% |
| 0.15 oz | Columbus (US) | 15 min | Boil | Pellet | 15.0% |
| 0.15 oz | Chinook (US) | 15 min | Boil | Pellet | 12.0% |
| 0.3 oz | Columbus (US) | 0 min | Boil | Pellet | 15.0% |
| 0.3 oz | Chinook (US) | 0 min | Boil | Pellet | 12.0% |
| 0.6 oz | Columbus (US) | 6 days | Dry Hop | Pellet | 15.0% |
| 0.6 oz | Mount Hood (US) | 6 days | Dry Hop | Pellet | 6.5% |
| 0.6 oz | Cascade (US) | 6 days | Dry Hop | Pellet | 7.0% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Saison Yeast | Wyeast 3724 | 78.0% |
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