Peetermann

a Partial Mash Witbier by cwaite37

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
5.0 lb	Pilsner Malt	Weyermann®	Mash	37	1 °L
5.0 lb	Wheat Malt	Simpson's	Mash	36	1 °L
3.0 lb	Munich Malt	Simpson's	Mash	35	7 °L
3.0 lb	Bavarian Wheat DME	Briess	Late Boil	43	3 °L
3.0 lb	Pilsen Light DME	Briess	Late Boil	44	2 °L
1.0 lb	Midnight Wheat Malt	Briess	Mash	0	550 °L
0.63 lb	Golden Light DME	Briess	Boil	43	4 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.5 oz	Centennial (US)	60 min	Boil	Pellet	8.7%
1.0 oz	Hallertauer Mittelfrüh (DE)	20 min	Boil	Pellet	4.1%

Yeasts

Name	Lab/Product	Attenuation
Belgian Wit Ale Yeast	White Labs WLP400	76.0%

Stats

Batch & Boil

Batch Size 10.0 gal
Boil Time 60 min

Properties

OG 1.062
FG 1.015
IBU 25
ABV 6.1%
Color
25 SRM
Balance Balanced