Peetermann

a Partial Mash Witbier by cwaite37

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 lb
Pilsner Malt
Weyermann® Mash 37 1 °L
5.0 lb
Wheat Malt
Simpson's Mash 36 1 °L
3.0 lb
Munich Malt
Simpson's Mash 35 7 °L
3.0 lb
Bavarian Wheat DME
Briess Late Boil 43 3 °L
3.0 lb
Pilsen Light DME
Briess Late Boil 44 2 °L
1.0 lb
Midnight Wheat Malt
Briess Mash 0 550 °L
0.63 lb
Golden Light DME
Briess Boil 43 4 °L

Hops

Amount Hop Time Use Form AA
1.5 oz Centennial (US) 60 min Boil Pellet 8.7%
1.0 oz Hallertauer Mittelfrüh (DE) 20 min Boil Pellet 4.1%

Yeasts

Name Lab/Product Attenuation
Belgian Wit Ale Yeast White Labs WLP400 76.0%

Stats

Batch & Boil

  • Batch Size 10.0 gal
  • Boil Time 60 min

Properties

  • OG 1.062
  • FG 1.015
  • IBU 25
  • ABV 6.1%
  • Color
    25 SRM
  • Balance Balanced
Toad small