Parabola Clone

an All Grain, Russian Imperial Stout by jeffm No Reviews

Fermentables Efficiency: 75.0 % Batch size: 6.0 gal

Fermentable Amount Use PPG Color
Crisp Maris Otter
18.0 lb 61 % Mash 38 4  °L
Simpson's Golden Naked Oats
4.0 lb 13 % Mash 33 6  °L
Castle Munich (25 EBC)
3.5 lb 11 % Mash 37 10  °L
Weyermann® CARAFA® II
0.75 lb 2 % Mash 32 431  °L
Weyermann® CARAHELL®
0.75 lb 2 % Mash 35 9  °L
Chocolate Crisp
0.75 lb 2 % Mash 34 630  °L
Crisp Roasted Barley
0.5 lb 1 % Mash 34 550  °L
Briess Caramel Malt 40L
0.5 lb 1 % Mash 34 40  °L
Bairds Extra Dark Crystal Malt
0.5 lb 1 % Mash 36 135  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Zeus (US) 3.25   oz 60  min Boil Pellet 14.0%
Hallertau (US) 2.0   oz 20  min Boil Pellet 4.1%

Yeasts

Name Lab/Product Average Attenuation
London Ale Yeast White Labs WLP013 71.0%

Extras

Name Amount Time Use
Five Star 5.2 pH Stabilizer 1.0 tsp 60.0 min Mash Mash
Whirlfloc Tablet 1.0 each 10.0 min Boil Boil
Yeast Nutrient (Wyeast) 1.0 tsp 10.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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