Panting Porter

an All Grain Robust Porter by Matt Wintercorn

Fermentables

Amount Fermentable Maltster Use PPG Color
9.0 lb
2-Row (US)
Any Mash 37 1 °L
1.0 lb
Brown Malt (UK)
Any Mash 32 65 °L
1.0 lb
Munich (BE)
Any Mash 38 6 °L
0.5 lb
Chocolate (UK)
Any Mash 34 425 °L
0.5 lb
Crystal 60L (UK)
Any Mash 34 60 °L
0.5 lb
Victory (US)
Any Mash 34 28 °L
0.5 lb
Pale Chocolate (UK)
Any Mash 33 207 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Zythos (US) 60 min Boil Pellet 5.0%
1.0 oz East Kent Golding (UK) 60 min Boil Pellet 5.2%
1.0 oz East Kent Golding (UK) 10 min Boil Pellet 5.0%

Yeasts

Name Lab/Product Attenuation
Nottingham Ale Yeast White Labs WLP039 77.5%

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.064
  • FG 1.014
  • IBU 35
  • ABV 6.5%
  • Color
    30 SRM
  • Balance Balanced
Toad small