Paleface IPA

an All Grain, American IPA by scott No Reviews

Fermentables Efficiency: 70.0 % Batch size: 5.25 gal

Fermentable Amount Use PPG Color
Weyermann® Pilsner Malt
12.0 lb 75 % Mash 37 1  °L
Thomas Fawcett & Sons Maris Otter Pale Ale Malt
2.0 lb 12 % Mash 36 2  °L
GlobalMalt Dark Munich Malt
1.0 lb 6 % Mash 37 12  °L
Briess Caramel Malt 40L
1.0 lb 6 % Mash 34 40  °L

Hops Boil time: 90 min

Hop Amount Time Use Form AA
Calypso (US) 1.25   oz 90  min First Wort Pellet 12.0%
Calypso (US) 0.5   oz 30  min Boil Pellet 12.0%
Cascade (US) 1.0   oz 30  min Boil Pellet 4.5%
Calypso (US) 0.5   oz 7  days Dry Hop Pellet 12.0%
Cascade (US) 1.0   oz 7  days Dry Hop Pellet 4.5%

Yeasts

Name Lab/Product Average Attenuation
Safale S-04 Fermentis S-04 70.0%

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
7 days
Conditioning
10 days
Grain to Glass
24 days
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