Pale Ale 2015 - Experiment 2

an All Grain American Pale Ale by Mark Forsman

Fermentables

Amount Fermentable Maltster Use PPG Color
11.0 lb
Pale Ale (US)
Any Mash 37 3 °L
0.5 lb
Caramel/Crystal 20L (US)
Any Mash 35 20 °L
0.25 lb
Acidulated Malt (DE)
Any Boil 27 3 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Magnum (US) 60 min Boil Pellet 13.0%
1.0 oz Cascade (US) 15 min Boil Pellet 7.0%
1.0 oz Simcoe (US) 5 days Dry Hop Pellet 13.0%
1.0 oz Cascade (US) 5 days Dry Hop Pellet 7.0%
1.0 oz Simcoe (US) 10 min Whirlpool Pellet 13.0%
1.0 oz Amarillo (US) 9 min Whirlpool Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%

Stats

Batch & Boil

  • Batch Size 5.5 gal
  • Boil Time 60 min

Properties

  • OG 1.059
  • FG 1.009
  • IBU 50
  • ABV 6.6%
  • Color
    6 SRM
  • Balance Very Bitter
Toad small