Oms

an All Grain Oatmeal Stout by NJJ

Fermentables

Amount Fermentable Maltster Use PPG Color
5.0 kg
Pale 2-Row (UK)
Any Mash 38 2 °L
0.85 kg
Flaked Oats
Any Mash 33 2 °L
0.35 kg
Crystal 30L (UK)
Any Mash 34 35 °L
0.3 kg
Black Malt (UK)
Any Mash 28 500 °L
0.3 kg
Pale Chocolate (UK)
Any Mash 33 207 °L

Hops

Amount Hop Time Use Form AA
38.0 g Challenger (UK) 60 min Boil Pellet 5.8%
14.0 g Challenger (UK) 60 min Boil Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
Yorkshire Square Ale Yeast White Labs WLP037 68.0%

Stats

Batch & Boil

  • Batch Size 21.0 L
  • Boil Time 75 min

Properties

  • OG 1.068
  • FG 1.022
  • IBU 35
  • ABV 6.1%
  • Color
    33 SRM
  • Balance Balanced
Toad small