October Lager

an All Grain Dark American Lager by YOUNG

Fermentables

Amount Fermentable Maltster Use PPG Color
6.5 lb
2-Row Brewers Malt
Briess 70 % Mash 37 1 °L
1.0 lb
Honey Malt
Gambrinus 10 % Mash 37 23 °L
0.5 lb
Munich Malt 10L
Briess 5 % Mash 35 10 °L
0.5 lb
Carapils® Malt
Briess 5 % Mash 34 1 °L
0.5 lb
Caramel Malt 120L
Briess 5 % Mash 32 120 °L
0.25 lb
Brown Sugar, Dark
Any 2 % Boil 46 50 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Hallertau (US) 60 min Boil Pellet 3.1%
0.75 oz Tettnanger (US) 30 min Boil Pellet 4.5%
0.25 oz Tettnanger (US) 15 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
American Lager Yeast White Labs WLP840 77.5%

Extras

Amount Name Time Use
0.5 oz Irish Moss 15.0 min Boil Boil
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Private Recipes

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Reminders

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  • Fermentation
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Multiple IBU Formulas

Support for Rager and Tinseth with more formulas coming soon.

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Multiple Equipment Profiles

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Hop Substitutions

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Feature Summary

  • Private Recipes
  • Reminders
  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
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