Oatmeal Raisin Cookie

an All Grain, American Brown Ale by ganner918 No Reviews

Fermentables Efficiency: 70.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt
6.5 lb 55 % Mash 37 1  °L
Special B - 118L
1.0 lb 8 % Mash 34 118  °L
Simpson's Munich Malt
1.0 lb 8 % Mash 35 7  °L
Simpson's Oat Flakes
1.0 lb 8 % Mash 31 1  °L
Milk Sugar (Lactose)
1.0 lb 8 % Boil 35 0  °L
Brown Sugar, Dark
1.0 lb 8 % Boil 46 50  °L
Briess 2-Row Chocolate Malt
0.25 lb 2 % Mash 34 350  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
East Kent Golding (UK) 1.0   oz 60  min Boil Leaf 5.5%

Yeasts

Name Lab/Product Average Attenuation
Whitbread Ale Wyeast 1099 70.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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