Oatmeal Raisin Cookie

an All Grain American Brown Ale by ganner918


Amount Fermentable Maltster Use PPG Color
6.5 lb
2-Row Brewers Malt
Briess 55 % Mash 37 1 °L
1.0 lb
Special B - 118L
Any 8 % Mash 34 118 °L
1.0 lb
Oat Flakes
Simpson's 8 % Mash 31 1 °L
1.0 lb
Munich Malt
Simpson's 8 % Mash 35 7 °L
1.0 lb
Brown Sugar, Dark
Any 8 % Boil 46 50 °L
1.0 lb
Milk Sugar (Lactose)
Any 8 % Boil 35 0 °L
0.25 lb
2-Row Chocolate Malt
Briess 2 % Mash 34 350 °L


Amount Hop Time Use Form AA
1.0 oz East Kent Golding (UK) 60 min Boil Leaf 5.5%


Name Lab/Product Attenuation
Whitbread Ale Wyeast 1099 70.0%

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