Oak Aged Orange Strong Wit

an All Grain Witbier by Mike M

1.049

OG

1.012

FG

17

IBU

3

SRM

4.8%

ABV

0.36

Balance

Recipe conforms to the Witbier style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
4.5 lb	Flaked Wheat	Any	Mash	34	2 °L
4.5 lb	Pilsner (BE)	Any	Mash	37	1 °L
1.1 lb	Flaked Oats	Any	Mash	33	2 °L
1.0 lb	Dry Malt Extract - Extra Light	Any	Mash	42	2 °L
0.5 lb	Rice Hulls	Any	Mash	0	0 °L
0.25 lb	Munich (BE)	Any	Mash	38	6 °L

Hops

Amount	Hop	Time	Use	Form	AA
2.0 oz	Hallertau (DE)	60 min	Boil	Pellet	2.4%

Yeasts

Name	Lab/Product	Attenuation
Belgian Wit Ale Yeast	White Labs WLP400	76.0%

Extras

Amount	Name	Time	Use
0.4 oz	Coriander Seed	5.0 min	Boil
1.0 oz	Orange Zest	5.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Acid Rest	Infusion	122.0 °F	15 min
Acid Rest	Infusion	155.0 °F	60 min

Stats

Batch & Boil

Batch Size 5.0 gal
Boil Time 60 min

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