Nut Sweat, a Northern English Brown Ale homebrew beer recipe

1.046

1.011

IBU

SRM

4.5%

ABV

0.53

Balance

Recipe conforms to the Northern English Brown Ale style.

Amount	Fermentable	Maltster	Use	PPG	Color
9.0 lb	Maris Otter Pale (UK)	Any	Mash	38	3 °L
0.5 lb	Special Roast (US)	Any	Mash	33	50 °L
0.5 lb	Victory (US)	Any	Mash	34	28 °L
0.25 lb	Chocolate (US)	Any	Mash	29	350 °L
0.25 lb	Caramel/Crystal 80L (US)	Any	Mash	33	80 °L

Amount	Hop	Time	Use	Form	AA
1.5 oz	Fuggle (US)	60 min	Boil	Pellet	4.8%
0.5 oz	Fuggle (US)	5 min	Boil	Pellet	4.8%

Name	Lab/Product	Attenuation
Denny's Favorite 50	Wyeast 1450	75.0%

Mash steps

Step	Heat Source	Target Temp	Time
Saccharification Rest	Infusion	154.0 °F	60 min

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