an All Grain Saison by Hoe from NNN Brewery
14L
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 2000.0 g | Pale Ale (DE) | Any | Mash | 39 | 2 °L |
| 200.0 g | Vienna (DE) | Any | Mash | 37 | 4 °L |
| 100.0 g | Melanoidin (DE) | Any | Mash | 37 | 25 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 14.0 g | Styrian Celeia (SI) | 60 min | Boil | Pellet | 4.5% |
| 28.0 g | Citra (US) | 5 min | Boil | Pellet | 13.7% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| Upright 4567 slugde | 70.0% |
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