NB Oud Bruin de Table

a Partial Mash, Specialty Beer by Dan No Reviews

Fermentables Efficiency: 75.0 % Batch size: 5.0 gal

Fermentable Amount Use PPG Color
Northern Brewer Pilsen LME
6.0 lb 78 % Boil 36 2  °L
Caramunich I
0.75 lb 9 % Mash 30 33  °L
Castle Château Special B®
0.75 lb 9 % Mash 35 112  °L
Debittered Black Malt
0.12 lb 1 % Mash 34 550  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Tradition (DE) 1.0   oz 60  min Boil Pellet 6.0%

Yeasts

Name Lab/Product Average Attenuation
Roeselare Ale Blend Wyeast 3763 80.0%

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days
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