Naughty (2017)

an All Grain Russian Imperial Stout by trappistpunk

1.109

OG

1.025

FG

81

IBU

78

SRM

11.1%

ABV

0.75

Balance

Recipe does not conform to the Russian Imperial Stout style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
16.0 lb	2-Row (US)	Any	Mash	37	1 °L
2.5 lb	Roasted Barley (US)	Any	Mash	33	300 °L
2.5 lb	Chocolate (US)	Any	Mash	29	350 °L
2.0 lb	Wheat (BE)	Any	Mash	38	1 °L
1.0 lb	Caramel/Crystal 120L (US)	Any	Mash	33	120 °L

Hops

Amount	Hop	Time	Use	Form	AA
1.0 oz	Northern Brewer (US)	60 min	Boil	Pellet	7.5%
1.0 oz	Northern Brewer (US)	60 min	Boil	Pellet	5.4%
1.0 oz	East Kent Golding (UK)	40 min	Boil	Pellet	4.0%
1.0 oz	Northern Brewer (US)	40 min	Boil	Pellet	5.4%
0.5 oz	Northern Brewer (US)	40 min	Boil	Pellet	7.5%
4.0 oz	East Kent Golding (UK)	15 min	Boil	Pellet	4.0%
1.0 oz	Northern Brewer (US)	15 min	Boil	Pellet	9.0%
1.0 oz	Willamette (US)	15 min	Boil	Pellet	3.5%
2.0 oz	East Kent Golding (UK)	3 min	Boil	Pellet	6.1%
2.0 oz	East Kent Golding (UK)	5 days	Dry Hop	Pellet	5.0%

Yeasts

Name	Lab/Product	Attenuation
Nottingham Ale Yeast	White Labs WLP039	77.5%

Extras

Amount	Name	Time	Use
0.5 each	Whirlfloc Tablet	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Saccharification Rest	Infusion	149.0 °F	90 min

Stats

Batch & Boil

Batch Size 5.5 gal
Boil Time 60 min

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