Nate Smith's The Dankness

an All Grain American IPA by Bill Jusino

1.068

OG

1.010

FG

18

IBU

3

SRM

7.6%

ABV

Recipe does not conform to the American IPA style.

Fermentables

Amount	Fermentable	Maltster	Use	PPG	Color
12.0 lb	2-Row Brewers Malt	Briess	Mash	37	1 °L
1.5 lb	Pilsner Malt	Weyermann®	Mash	37	1 °L
0.75 lb	Carapils® Malt	Briess	Mash	34	1 °L
0.25 lb	American Crystal 15L	Any	Mash	34	15 °L
0.25 lb	Cane/Beet Sugar (Dextrose)	Any	Boil	46	0 °L

Hops

Amount	Hop	Time	Use	Form	AA
0.6 oz	Hop Shot	60 min	Boil	Pellet	8.0%
1.0 oz	Citra (US)	1 min	Boil	Pellet	11.0%
1.0 oz	Summit (US)	1 min	Boil	Pellet	18.0%
1.0 oz	Columbus (US)	1 min	Boil	Pellet	14.4%
1.25 oz	Summit (US)	5 days	Dry Hop	Pellet	18.0%
1.0 oz	Simcoe (US)	5 days	Dry Hop	Pellet	13.0%
0.5 oz	Columbus (US)	5 days	Dry Hop	Pellet	15.4%

Yeasts

Name	Lab/Product	Attenuation
California Ale Yeast	White Labs WLP001	85.0%

Extras

Amount	Name	Time	Use
1.0 each	Defoamer 105	90.0 min	Boil
0.5 tsp	Yeast Nutrient (Wyeast)	10.0 min	Boil
0.0 each	Whirlfloc Tablet	10.0 min	Boil

Stats

Batch & Boil

Batch Size 6.0 gal
Boil Time 90 min

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